Monday 14th February 2022

sittings: 6:00pm – 7:30pm & 7:30pm – 9:00pm

pre-purchasing for dine-in or take-away is essential – purchase your seat for dine-in or to pickup your dinner to take-away via our website, phone or in person.

cut-off for bookings 5pm Saturday

three course dinner – $60 per head

complementary glass of sparkling on arrival

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oven baked triple cream brie, local honeycomb, grilled figs, baguette, prosciutto

mains

pasta – ricotta gnocchi, grilled zucchini, edamame, rocket pesto, parmesan

pizza – pulled lamb, harissa, red onion, minted yoghurt, cherry tomatoes

seafood – baked scallops, black garlic & herb crumb, grilled king prawns, salsa verde, fennel rocket salad & chips

desserts

coconut pana cotta, mango, lime, ginger crumble

belgium chocolate tart, mascarpone cream, raspberries, pistachio fairy floss

alcohol

yes, we are licensed! we have a selection of wines, beer & ciders, cocktails and spirits.

*we can customise most menu items to accomodate dietary requirements

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